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Cutting Guides

Guide to the Cuts of Mutton and Lamb

Lamb and mutton are the meat of domestic sheep at different ages. In general, a sheep in its first year is called a lamb, and its meat is also called lamb. The meat of adult sheep is refered to as mutton. Read More

Guide to the cuts of Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients. Read More

Guide to the cuts of Pork

The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder, loin, belly and leg. Read More